Cook up a roll of sausage (hot or mild)Drain grease and set asideCut up a large block of Velveeta cheese add to crock potadd can of hot rotel and a can of mild roteldrain half of the hot rotel (this adds flavor and smooths out the cheese)drain mild roteladd sausagestir and melt together on high (turn heat down once hot)dip with tortilla chips
